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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fullblood wagyu beef bacon carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fullblood Wagyu Beef Bacon Carbonara is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fullblood Wagyu Beef Bacon Carbonara is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fullblood wagyu beef bacon carbonara using 12 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Fullblood Wagyu Beef Bacon Carbonara:
- Make ready 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 strips)
- Get 3 TBSP Kosher Salt
- Take 3 OZ Parmesan (grated)
- Get 3 OZ Romano Cheese (grated)
- Prepare 5 Large Egg Yolks
- Prepare 3 Large Eggs
- Make ready 2 TBSP Extra-Virgin Olive Oil
- Get 1 1/2 LB Spaghetti or Bucatini Pasta
- Take 1 Shallot (minced)
- Make ready 3 Large Garlic Cloves (minced)
- Take Freshly Ground Black Pepper & Kosher Salt (to season)
- Prepare Parmesan (grated, to garnish)
Steps to make Fullblood Wagyu Beef Bacon Carbonara:
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So that is going to wrap this up with this exceptional food fullblood wagyu beef bacon carbonara recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
