Sake Steamed Surf Clams with Cabbage Made in the Microwave
Sake Steamed Surf Clams with Cabbage Made in the Microwave

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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sake steamed surf clams with cabbage made in the microwave. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sake Steamed Surf Clams with Cabbage Made in the Microwave is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sake Steamed Surf Clams with Cabbage Made in the Microwave is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sake steamed surf clams with cabbage made in the microwave using 8 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Sake Steamed Surf Clams with Cabbage Made in the Microwave:
  1. Take 8 clams Hamaguri (surf clams)
  2. Make ready 1 Salt (to remove sand from clams)
  3. Prepare 5 leaves Cabbage
  4. Get 2 slice Bacon
  5. Make ready 1/2 clump Shimeji mushrooms
  6. Prepare 1 tbsp Butter
  7. Take 2 tbsp White wine (or sake)
  8. Make ready 1 tsp Light soy sauce
Steps to make Sake Steamed Surf Clams with Cabbage Made in the Microwave:

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So that is going to wrap this up for this exceptional food sake steamed surf clams with cabbage made in the microwave recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!