Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce
Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce

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Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seared fullblood wagyu top sirloin steak with apple-brandy pan sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook seared fullblood wagyu top sirloin steak with apple-brandy pan sauce using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce:
  1. Make ready 2 (10-12 OZ) Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steaks
  2. Get 3 TBSP Grapeseed Oil
  3. Prepare Kosher Salt & Freshly Ground Black Pepper (to season)
  4. Get Apple-Brandy Pan Sauce
  5. Take 2 Honeycrisp Apples (cut into 1/4 inch slices)
  6. Make ready 2 Large Shallots (sliced thinly)
  7. Prepare 1/2 CUP Brandy (divided)
  8. Make ready 2 Large Garlic Cloves (minced)
  9. Prepare 2 CUP Heavy Whipping Cream
  10. Take Kosher Salt & Freshly Ground Black Pepper (to season)
Steps to make Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce:

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So that’s going to wrap it up for this exceptional food seared fullblood wagyu top sirloin steak with apple-brandy pan sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!