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Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy tamarind glazed wagyu top sirloin with stone fruit & mint. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy tamarind glazed wagyu top sirloin with stone fruit & mint using 18 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint:
- Take 1 Double 8 Cattle Company Top Sirloin Steak
- Prepare 1/2 CUP Tamarind Concentrate
- Get 1/4 CUP Soy Sauce
- Take 2 TBSP Brown Sugar
- Take 1 TSP Sesame Oil
- Prepare 1 TSP Rice Vinegar
- Get 1/2 TSP Chili Flake
- Take 2 TSP Ground Ginger
- Prepare 1 TSP Garlic (minced)
- Make ready 1 Apricot (pitted and sliced)
- Make ready 1 Plum (pitted and sliced)
- Prepare 10 Cherries (pitted and sliced)
- Get 1 Peaches (pitted and sliced)
- Take 12 Mint Leaves
- Get 1 Lime (juiced)
- Get Olive Oil (to season)
- Get Salt (to season)
- Make ready Freshly Ground Black Pepper (to season)
Steps to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint:
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So that’s going to wrap this up for this exceptional food spicy tamarind glazed wagyu top sirloin with stone fruit & mint recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
