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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wagyu beef bacon and brussels sprouts au gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wagyu Beef Bacon and Brussels Sprouts Au Gratin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Wagyu Beef Bacon and Brussels Sprouts Au Gratin is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wagyu beef bacon and brussels sprouts au gratin using 12 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin:
- Get 2 LB Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces)
- Get 2 TBSP Grapeseed Oil
- Take 4 LB Brussels Sprouts (cut lengthwise through the core into 1/4 inch strips)
- Get 1 Sweet Onion (julienned)
- Get 1/2 CUP Flour
- Get 3 TBSP Butter
- Prepare 4 Garlic Cloves (minced)
- Make ready 5 CUP Milk
- Take 1 TBSP Hot Sauce
- Make ready 8 OZ White Cheddar Cheese (shredded)
- Prepare 4 OZ Parmesan Cheese (shredded)
- Get Kosher Salt & Freshly Ground Black Pepper (to season)
Instructions to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin:
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So that’s going to wrap it up with this exceptional food wagyu beef bacon and brussels sprouts au gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
