Fish egg fritters in tamarind chutney
Fish egg fritters in tamarind chutney

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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish egg fritters in tamarind chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish egg fritters in tamarind chutney is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fish egg fritters in tamarind chutney is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fish egg fritters in tamarind chutney using 11 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Fish egg fritters in tamarind chutney:
  1. Make ready plain flour
  2. Take Besan or gram flour
  3. Make ready egg of fish
  4. Make ready red chilli powder
  5. Prepare turmeric powder
  6. Make ready dry red chilli
  7. Take bengali five spices panch foron
  8. Make ready Salt
  9. Make ready sugar
  10. Get soyabean oil
  11. Make ready tamarind pulp
Steps to make Fish egg fritters in tamarind chutney:

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So that is going to wrap it up for this exceptional food fish egg fritters in tamarind chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!