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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fish egg fritters in tamarind chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fish egg fritters in tamarind chutney is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fish egg fritters in tamarind chutney is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fish egg fritters in tamarind chutney using 11 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Fish egg fritters in tamarind chutney:
- Get 1/2 cup plain flour
- Get 1 cup Besan or gram flour
- Prepare 2 cup egg of fish
- Make ready 2 teaspoon red chilli powder
- Make ready 2 teaspoon turmeric powder
- Take 2 dry red chilli
- Get 2 teaspoon bengali five spices panch foron
- Prepare to taste Salt
- Take 1/2 cup sugar
- Make ready 1/2 cup soyabean oil
- Take 1 cup tamarind pulp
Steps to make Fish egg fritters in tamarind chutney:
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So that is going to wrap this up with this exceptional food fish egg fritters in tamarind chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
