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Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, california farm vietnamese duck pho soup dinner. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
California Farm Vietnamese Duck Pho soup dinner is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. California Farm Vietnamese Duck Pho soup dinner is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook california farm vietnamese duck pho soup dinner using 13 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make California Farm Vietnamese Duck Pho soup dinner:
- Prepare 2 pounds Whole duck carcass, wings, giblets, neck, liver
- Take Tbs duck fat, Tsp fermented green peppersauce, (sambal)
- Take 2 cups shredded bok choi
- Prepare Cup slivered red onions
- Get 3 pints chicken stock, 1 pint shrimp stock
- Make ready 1 cup fresh sliced mushrooms
- Take 2 Tbs fresh shredded ginger, 1 Tbs soy sauce, 1Tbs fish sauce, tsp palm sugar
- Take 2 nests of glass mung bean noodles in 2 cups boiling water
- Get Tsp clove, Cardamon, star anise, fennel, coriander, lemon grass
- Get 4 slices lime
- Get Cost
- Get Fresh whole duck is $3.30 a pound at the farmers market. This dinner uses two pounds for six meals, that is about $1.50 per meal after adding the cost of the other ingredients
- Prepare Zero waste: dissolve bones in garden fermenter
Instructions to make California Farm Vietnamese Duck Pho soup dinner:
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So that’s going to wrap this up with this special food california farm vietnamese duck pho soup dinner recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
