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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover christmas ham and potatoes gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leftover Christmas Ham and Potatoes Gratin is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Leftover Christmas Ham and Potatoes Gratin is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook leftover christmas ham and potatoes gratin using 8 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Leftover Christmas Ham and Potatoes Gratin:
- Take 7 medium to small Idaho Russet potatoes thinly sliced (skin on)
- Get 6 oz. Finely shredded Swissgruyere blend
- Make ready 4 whole peeled yellow onions smallish, sliced in rings
- Make ready 12 ozs. Sliced Hickory Smoked ham, quarter slices
- Take 2 slices baby swiss cheese
- Make ready 2 tbsp. Butter
- Prepare Half Quart of Half and Half
- Make ready 1/2 tsp fresh cracked pepper
Instructions to make Leftover Christmas Ham and Potatoes Gratin:
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So that is going to wrap it up with this exceptional food leftover christmas ham and potatoes gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
