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Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, belgian split pea soup: meaty and warming. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Belgian split pea soup: meaty and warming is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Belgian split pea soup: meaty and warming is something that I have loved my entire life. They’re nice and they look wonderful.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook! Split pea soup is pure comfort food for many and it's surprisingly easy to make at home.
To get started with this particular recipe, we have to first prepare a few components. You can cook belgian split pea soup: meaty and warming using 15 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Belgian split pea soup: meaty and warming:
- Get 1 leek
- Get 2 selery sticks
- Prepare 1 large (spanish) onion
- Take 2 cloves garlic crushed
- Make ready 1 tb ginger paste
- Get 3 small potatoes
- Get 500 gr dry split peas
- Get 500 gr or more pork meat ( smoked bacon,sausages, shank,ham
- Make ready 3 liter stock (fresh or cubes) meat or veg. I use veg
- Get 1 bouquet garni(star anise,bay,tym,clove) (see tip)
- Get 1/2 mild peperoni
- Prepare Salt if needed and white pepper
- Get 50 gr butter and 25 ml neutral oil (no olive!)
- Get 1/4 bunch parsley finely chopped
- Make ready 1 tb vinegar
Made with dried "split" peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine. Split pea soup, made by simmering peas, pureed carrots and onions with diced ham, makes up a part of the American cuisine. Split pea soup can be made with low-sodium chicken broth (homemade is great, if you have it on hand) or water, and a variety of diced or cubed healthy vegetables. Sweet potatoes, carrots, and/or celery is what I'd recommend.
Instructions to make Belgian split pea soup: meaty and warming:
Split pea soup can be made with low-sodium chicken broth (homemade is great, if you have it on hand) or water, and a variety of diced or cubed healthy vegetables. Sweet potatoes, carrots, and/or celery is what I'd recommend. And there's no need to thicken the soup with flour and butter or with. Split Pea Soup with Sausage and Potato. Shari Ledwidge of Greenehaven, Arizona, writes: "My husband and I spend several This is a good winter soup and very filling.
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So that’s going to wrap this up with this special food belgian split pea soup: meaty and warming recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
