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Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuscany-jewish fried chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuscany-Jewish Fried Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuscany-Jewish Fried Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuscany-jewish fried chicken using 19 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Tuscany-Jewish Fried Chicken:
- Get marinade——–
- Take lemon juice
- Get minced garlic
- Prepare kosher salt
- Prepare Chicken————
- Make ready chicken I used thighs boneless and skinless
- Make ready salt
- Get ground black pepper
- Take Ground nutmeg fresh
- Get Ground cinnamon
- Take coating———-
- Prepare large eggs
- Get all purpose flour
- Make ready kosher salt
- Take ground black pepper
- Take to fry———
- Take olive oil make 1-1/2 deep in pan
- Take garnish ————–
- Prepare large lemon cut into wedges
Steps to make Tuscany-Jewish Fried Chicken:
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So that is going to wrap this up with this special food tuscany-jewish fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
