Tuscany-Jewish Fried Chicken
Tuscany-Jewish Fried Chicken

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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuscany-jewish fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuscany-Jewish Fried Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tuscany-Jewish Fried Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuscany-jewish fried chicken using 19 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Tuscany-Jewish Fried Chicken:
  1. Take marinade——–
  2. Make ready 3/4 cup lemon juice
  3. Make ready 1 teaspoon minced garlic
  4. Make ready 1 teaspoon kosher salt
  5. Prepare Chicken————
  6. Make ready 5-1/4 pounds chicken I used thighs boneless and skinless
  7. Take to taste salt
  8. Take to taste ground black pepper
  9. Make ready 1/4 teaspoon Ground nutmeg fresh
  10. Get 1/4 teaspoon Ground cinnamon
  11. Prepare coating———-
  12. Make ready 4 large eggs
  13. Prepare 1 cup all purpose flour
  14. Make ready 1/4 teaspoon kosher salt
  15. Take 1/4 teaspoon ground black pepper
  16. Make ready to fry———
  17. Prepare as needed olive oil make 1-1/2 deep in pan
  18. Make ready garnish ————–
  19. Make ready 1 large lemon cut into wedges
Steps to make Tuscany-Jewish Fried Chicken:

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So that is going to wrap it up with this exceptional food tuscany-jewish fried chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!