Steak Tartar
Steak Tartar

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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak tartar. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steak Tartar is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Steak Tartar is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak tartar using 10 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Steak Tartar:
  1. Make ready 14 oz. veal tenderloin (it should have been frozen previously for 72 hours)
  2. Take 1/4 cup Extra Virgin Olive Oil from Spain
  3. Make ready 2 heaping tablespoons of soy sauce
  4. Take 1 heaping tablespoon of Worcestershire sauce
  5. Make ready 1 egg yolk
  6. Prepare 1 heaping tablespoon of whole grain mustard
  7. Get 1/4 cup chopped scallions
  8. Take 2 heaping tablespoons of chopped capers
  9. Get Salt and black pepper
  10. Make ready A few drops of Tabasco sauce (to taste)
Steps to make Steak Tartar:

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So that is going to wrap this up with this exceptional food steak tartar recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!