Parmesan Au Gratin Potatoes
Parmesan Au Gratin Potatoes

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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parmesan au gratin potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Parmesan Au Gratin Potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Parmesan Au Gratin Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook parmesan au gratin potatoes using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Parmesan Au Gratin Potatoes:
  1. Take 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
  2. Make ready 3 tbsp flour
  3. Prepare 3 tbsp butter
  4. Take 1 cup chicken stock
  5. Prepare 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
  6. Prepare 1 small onion, finely chopped
  7. Make ready 2 garlic cloves, minced
  8. Prepare 1 tsp cajun seasoning
  9. Get 1/2 tsp black pepper, and salt to taste
  10. Make ready 1 tsp hot sauce such as franks red hot, or what you like
  11. Make ready 1 tsp lemon juice
  12. Make ready 1/2 fresh grated parmesan or romano cheese
  13. Get 2 tbsp chopped parsley for garnish
Instructions to make Parmesan Au Gratin Potatoes:

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So that is going to wrap it up with this special food parmesan au gratin potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!