Soy Milk and Kabocha Squash Gratin
Soy Milk and Kabocha Squash Gratin

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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soy milk and kabocha squash gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soy Milk and Kabocha Squash Gratin is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soy Milk and Kabocha Squash Gratin is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy milk and kabocha squash gratin using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk and Kabocha Squash Gratin:
  1. Make ready 1/4 Kabocha squash
  2. Make ready 1 Onion
  3. Make ready 4 slice Bacon
  4. Get 1 pack Shimeji mushrooms
  5. Get 300 ml Processed soy milk (or milk)
  6. Get 2 1/2 tbsp Cake flour
  7. Take 1 tbsp Butter
  8. Make ready 1 tsp each Soy sauce, dashi stock granules
  9. Make ready 1 dash Salt and pepper
  10. Get 1 Broccoli
  11. Take 4 slice Easy melt cheese
  12. Get 1 to garnish Parsley
Steps to make Soy Milk and Kabocha Squash Gratin:

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So that is going to wrap this up for this special food soy milk and kabocha squash gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!