Creamy Seafood Gratin with Okara
Creamy Seafood Gratin with Okara

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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy seafood gratin with okara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Seafood Gratin with Okara is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Seafood Gratin with Okara is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy seafood gratin with okara using 7 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Seafood Gratin with Okara:
  1. Prepare 50 grams Fresh okara
  2. Get 150 grams Frozen mixed seafood
  3. Prepare 160 ml Milk
  4. Prepare 1/2 Onion
  5. Prepare 1 dash each Salt and pepper
  6. Prepare 1 slice Easy-melt cheese
  7. Prepare 1 pinch Parsley
Steps to make Creamy Seafood Gratin with Okara:

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So that is going to wrap it up for this exceptional food creamy seafood gratin with okara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!