Chicken katsu
Chicken katsu

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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken katsu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken katsu is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken katsu is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken katsu using 7 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Chicken katsu:
  1. Prepare Chicken
  2. Get Japanese perilla
  3. Prepare sliced cheese
  4. Get Salt and pepper
  5. Prepare Egg
  6. Make ready Flour
  7. Make ready bread crumbs

It's like shake and bake chicken but holy heck, so much better! Juicy, tender chicken, with crispy panko breadcrumbs on the. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko Lastly, remember that we eat chicken katsu with chopsticks. Make sure you cut into smaller pieces either.

Instructions to make Chicken katsu:

Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko Lastly, remember that we eat chicken katsu with chopsticks. Make sure you cut into smaller pieces either. This simple recipe will satisfy your craving. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus.

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So that’s going to wrap this up with this exceptional food chicken katsu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!