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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dairy free tuscan chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dairy Free Tuscan Chicken Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dairy Free Tuscan Chicken Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dairy free tuscan chicken soup using 12 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Dairy Free Tuscan Chicken Soup:
- Make ready Ingredients from original recipe with these changes:
- Take Left-over chicken, we did a beer-butt chicken on the grill, used the leftovers here
- Take 1 sweet onion, diced
- Prepare Mushrooms, sliced
- Get ~2 quarts of chicken stock or broth (I only used 1)
- Get 1-2 cans full fat coconut milk (I used 1)
- Get Kale (remove ribs and chop) - I didn’t add this but doubled the spinach
- Make ready More sun dried tomatoes and/or can of diced tomatoes
- Make ready Chopped garlic
- Make ready Double all seasonings (or to taste)
- Make ready 1 can beans (Great Northern)
- Get Chopped asparagus
Instructions to make Dairy Free Tuscan Chicken Soup:
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So that is going to wrap it up for this exceptional food dairy free tuscan chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
