Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos
Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos

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Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, wagyu beef sausage, potato, and egg breakfast burritos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have wagyu beef sausage, potato, and egg breakfast burritos using 22 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos:
  1. Make ready Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage
  2. Make ready Grapeseed Oil
  3. Take Scrambled Eggs
  4. Get Large Eggs
  5. Make ready Heavy Cream
  6. Prepare Kosher Salt
  7. Make ready Butter
  8. Prepare Roasted Potatoes
  9. Get Yukon Gold Potatoes (medium diced)
  10. Prepare Grapeseed Oil
  11. Get Large Sweet Onion (peeled and julienned)
  12. Take Ground Cumin
  13. Get Ancho Chile Powder
  14. Make ready Granulated Garlic
  15. Take Onion Powder
  16. Take Brown Sugar
  17. Take Kosher Salt
  18. Make ready For Assembly
  19. Prepare Large Flour Tortillas
  20. Prepare Pepper Jack Cheese (shredded)
  21. Prepare Salsa Verde
  22. Get Sour Cream
Instructions to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos:

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So that’s going to wrap this up with this special food wagyu beef sausage, potato, and egg breakfast burritos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!