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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mihlama, traditional fondue! 🫕. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Mihlama, traditional fondue!. I came with the most delicious breakfast meal! I think we can say that is the traditional fondue. In my country, it calls "mihlama".
Mihlama, traditional fondue! 🫕 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mihlama, traditional fondue! 🫕 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mihlama, traditional fondue! 🫕 using 5 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Mihlama, traditional fondue! 🫕:
- Prepare butter 🧈
- Make ready cornflour
- Make ready drink water
- Get salt 🧂 (cheese has salt, so I don't use too much)
- Take or more mihlama cheese 🧀 (you cannot regular cheeses, don't forget.)
Mıhlama, also known as "kuymak" in Turkish, is the name of a traditional corn mash dish from the Black Sea coast. Even though it started as a time-honored dish in the Black Sea provinces, the popularity of mıhlama has spread through entire country in recent years. This was a Christmas Eve tradition in my family. traditional. fondue. cheese. swiss. Our family enjoyed a cheese fondue every Christmas eve when I was growing up.
Steps to make Mihlama, traditional fondue! 🫕:
This was a Christmas Eve tradition in my family. traditional. fondue. cheese. swiss. Our family enjoyed a cheese fondue every Christmas eve when I was growing up. Each year, as we stood around the fondue pot, we would comment on how "that was the best one yet". সুইজারল্যান্ডের শীতের এঐতিহ্যবাহী খাবার খেতে কেমন ?! Swiss traditional food Fondue আমাদের Channel : Christmas Lighting in Zurich , Switzerland. A Cheese Fondue: Mıhlama First of all, you need to know that Mıhlama is belonged to Karadeniz region of Turkey and Karadeniz is one of… Mıhlama which is also known as "Muhlama" or "Kuymak" (Yağlaş, Mamalika, Havitz) is a traditional Turkish food belongs to Black Sea region.
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So that is going to wrap this up for this exceptional food mihlama, traditional fondue! 🫕 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
