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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mihlama, traditional fondue! 🫕. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mihlama, traditional fondue! 🫕 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mihlama, traditional fondue! 🫕 is something which I’ve loved my whole life.
Great recipe for Mihlama, traditional fondue!. I came with the most delicious breakfast meal! I think we can say that is the traditional fondue. In my country, it calls "mihlama".
To begin with this particular recipe, we must first prepare a few components. You can cook mihlama, traditional fondue! 🫕 using 5 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Mihlama, traditional fondue! 🫕:
- Prepare 3 tablespoons butter 🧈
- Get 2 tablespoons cornflour
- Take 1,5 cup drink water
- Get 1 pinch salt 🧂 (cheese has salt, so I don't use too much)
- Get 250 gr or more mihlama cheese 🧀 (you cannot regular cheeses, don't forget.)
Mıhlama, also known as "kuymak" in Turkish, is the name of a traditional corn mash dish from the Black Sea coast. Even though it started as a time-honored dish in the Black Sea provinces, the popularity of mıhlama has spread through entire country in recent years. This was a Christmas Eve tradition in my family. traditional. fondue. cheese. swiss. Our family enjoyed a cheese fondue every Christmas eve when I was growing up.
Instructions to make Mihlama, traditional fondue! 🫕:
This was a Christmas Eve tradition in my family. traditional. fondue. cheese. swiss. Our family enjoyed a cheese fondue every Christmas eve when I was growing up. Each year, as we stood around the fondue pot, we would comment on how "that was the best one yet". সুইজারল্যান্ডের শীতের এঐতিহ্যবাহী খাবার খেতে কেমন ?! Swiss traditional food Fondue আমাদের Channel : Christmas Lighting in Zurich , Switzerland. A Cheese Fondue: Mıhlama First of all, you need to know that Mıhlama is belonged to Karadeniz region of Turkey and Karadeniz is one of… Mıhlama which is also known as "Muhlama" or "Kuymak" (Yağlaş, Mamalika, Havitz) is a traditional Turkish food belongs to Black Sea region.
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So that’s going to wrap it up for this exceptional food mihlama, traditional fondue! 🫕 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
