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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bucatini pomodoro with grilled fullblood wagyu steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bucatini Pomodoro with Grilled Fullblood Wagyu Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bucatini Pomodoro with Grilled Fullblood Wagyu Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bucatini pomodoro with grilled fullblood wagyu steak using 25 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Bucatini Pomodoro with Grilled Fullblood Wagyu Steak:
- Prepare 1 Double 8 Cattle Company Fullblood Wagyu Chuck Steak
- Prepare 4 OZ Parmigiano-Reggiano Cheese (sliced)
- Make ready 3-4 Basil Leaves (chiffonade)
- Take Balsamic Glaze
- Prepare Marinade
- Make ready 3/4 CUP Balsamic Vinegar
- Take 1/2 CUP Grapeseed Oil
- Get 1 TSP Oregano
- Get 2 TSP Garlic (minced)
- Make ready 2 TSP Kosher Salt
- Prepare 1/2 TSP Freshly Ground Black Pepper
- Make ready Pasta
- Make ready 1 LB Bucatini Pasta (cooked per package instructions)
- Prepare Olive Oil
- Prepare Pomodoro Sauce
- Get 3 TBSP Olive Oil
- Prepare 6-8 Large Garden Tomatoes (chopped, approximately 4 cups total)
- Prepare 1 Yellow Onion (minced)
- Make ready 2 Small Carrots (peeled, small diced)
- Make ready 1 Celery Stalk (small diced)
- Make ready 5 Large Garlic Cloves (minced)
- Make ready 1/2 CUP Fresh Basil (chiffonade)
- Prepare Kosher Salt
- Make ready Freshly Ground Black Pepper
- Prepare 1 TSP Sherry Vinegar
Steps to make Bucatini Pomodoro with Grilled Fullblood Wagyu Steak:
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So that’s going to wrap it up for this exceptional food bucatini pomodoro with grilled fullblood wagyu steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
