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Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean fried chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly.
Korean fried chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Korean fried chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook korean fried chicken using 11 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Korean fried chicken:
- Take 2 # chicken (I used wings and drumettes)
- Make ready 1/2 cup potato starch (you can sub tapioca or corn starch)
- Get 1 tbsp fresh ginger
- Make ready 1 tbsp fresh garlic
- Get 1/2 cup soy sauce
- Make ready 4 tbsp gochujang paste (can sub Sriracha or sambal)
- Take 3 tbsp sesame oil
- Make ready 1 oz Mirin (can sub rice wine vin or similar)
- Take 1/4 cup brown sugar
- Take 1 quart grapeseed oil (can sub oil of your choice) for frying
- Take Salt and Pepper
Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce. It's like buffalo wings amped up with the power of gochujang.
Instructions to make Korean fried chicken:
Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce. It's like buffalo wings amped up with the power of gochujang. Korean Fried Chicken is different in a few ways to American style fried chicken. It still uses the same idea but different flavours and techniques. It's marinated usually in asian style flavours and coated in.
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So that’s going to wrap this up for this special food korean fried chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
