Coconut Seafood Broth
Coconut Seafood Broth

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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut seafood broth. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Seafood Broth is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Coconut Seafood Broth is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have coconut seafood broth using 17 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Seafood Broth:
  1. Get 1 Egg noodles/ spaghetti - 150gms
  2. Make ready 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
  3. Get 1 Asparagus - 4nos
  4. Prepare 400 ml Coconut milk -
  5. Get 1 Red curry paste - 1 1/2 tbsp.
  6. Take 1 Spring onions - 1 bunch
  7. Get 1 Red peppers - 1 nos (finely sliced)
  8. Take 300 ml Chicken Stock -
  9. Get 1 Fish Sauce - 4-6 tbsp.
  10. Prepare 1 Soy sauce - 3-5 tbsp.
  11. Take 2 tbsp Olive oil -
  12. Take 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
  13. Make ready 1 Sugar :1-2 tbsp as per taste.
  14. Prepare 1 small onion, thinly sliced
  15. Prepare 1 Kafir lime leaves or zest of a lime - 1/2tsp.
  16. Make ready 2 -3 inch of fresh ginger or galangal
  17. Make ready 1 Salt - as per taste.
Steps to make Coconut Seafood Broth:

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So that’s going to wrap this up for this exceptional food coconut seafood broth recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!