Bak Kut Teh (pork leg)
Bak Kut Teh (pork leg)

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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bak kut teh (pork leg). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bak Kut Teh (pork leg) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bak Kut Teh (pork leg) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bak kut teh (pork leg) using 9 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Bak Kut Teh (pork leg):
  1. Prepare pork leg (cut into bite-sizes)
  2. Make ready whole dried mushrooms (soaked, softened and cut)
  3. Get water (or more)
  4. Prepare large onion
  5. Take garlic
  6. Get soy sauce
  7. Make ready oyster sauce
  8. Make ready prepared BKT herb mix
  9. Prepare Salt, pepper, sugar, seasoning to taste
Instructions to make Bak Kut Teh (pork leg):

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So that is going to wrap this up for this exceptional food bak kut teh (pork leg) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!