Sauté Upo (bottle gourd) with chicken strip
Sauté Upo (bottle gourd) with chicken strip

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Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sauté upo (bottle gourd) with chicken strip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sauté Upo (bottle gourd) with chicken strip is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sauté Upo (bottle gourd) with chicken strip is something that I have loved my entire life.

In a wide pan or wok over medium heat, heat oil. Pour the beef broth into the pan (you can also use chicken broth or just water). Ginisang Upo at Hipon (Sauteed Bottle Gourd and Shrimps) is a simple vegetable dish that my mother usually prepared for lunch or dinner. She usually had it served with fried tulingan (baby skipjack tuna).

To begin with this recipe, we have to first prepare a few components. You can have sauté upo (bottle gourd) with chicken strip using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Sauté Upo (bottle gourd) with chicken strip:
  1. Get large upo peeled and sliced
  2. Get water
  3. Take Oil
  4. Get onion chopped
  5. Make ready garlic
  6. Make ready Oyster sauce
  7. Get deboned chicken breast
  8. Prepare Salt and Pepper

Just cut it up and saute with some flavorful ingredients. Even the simple ginisa trinity, the garlic, onions, and tomatoes, can be enough to add to upo! Amp up the meatiness with some pieces of pork and a little flavoring with soy sauce, and you've. Also called bottle gourd, Upo is a slim, elongated shaped, tropical vegetable fruit, that has light green skin and white Filipinos commonly sauté Upo with pork or shrimps, sometimes with smoked fish and bagoong(shrimp paste).

Steps to make Sauté Upo (bottle gourd) with chicken strip:

Amp up the meatiness with some pieces of pork and a little flavoring with soy sauce, and you've. Also called bottle gourd, Upo is a slim, elongated shaped, tropical vegetable fruit, that has light green skin and white Filipinos commonly sauté Upo with pork or shrimps, sometimes with smoked fish and bagoong(shrimp paste). Sautéing Instructions: Skin off bottle gourd(Upo), remove its seeds, cut it. Ginisang UPO (Bottle Gourd) in Chicken Thighs & ShrimpПодробнее. Ginisang Upo (Sauteed Bottle Gourd) with Dried ShrimpsПодробнее.

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So that is going to wrap it up with this special food sauté upo (bottle gourd) with chicken strip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!