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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coriander & cumin crusted wagyu hanger steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coriander & Cumin Crusted Wagyu Hanger Steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Coriander & Cumin Crusted Wagyu Hanger Steak is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have coriander & cumin crusted wagyu hanger steak using 23 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Coriander & Cumin Crusted Wagyu Hanger Steak:
- Make ready 2 Double 8 Cattle Company Fullblood Wagyu Hanger Steaks
- Take 3 TBSP Whole Coriander Seed
- Take 2 TBSP Whole Cumin Seed
- Make ready 2 TBSP Kosher Salt
- Prepare 1 TBSP Fresh Ground Black pepper
- Get Spring Pea Purée
- Prepare 2 LBS Fresh Spring Peas (shelled, blanched, and shocked)
- Prepare 6 Sprigs Fresh Mint (leaves only)
- Make ready 1 1/2 Cups Plain Greek Yogurt
- Make ready 1/2 Cup Manchego Cheese (grated)
- Take 2 Garlic Cloves (peeled and roughly chopped)
- Get 1 TSP Kosher Salt
- Make ready 1 TSP Fresh Ground Black pepper
- Take 1 TSP Unseasoned Rice Vinegar
- Get Spring Vegetables
- Take 1 Bunch Tri-Colored Carrots
- Make ready 1 Bunch Rapini
- Get 1 Bunch Asparagus (trimmed)
- Make ready Grape Seed Oil
- Make ready 1/2 Cup Garlic Scapes (chopped)
- Prepare 2 Garlic Cloves (smashed)
- Get 3 TBSP Butter
- Get Kosher Salt and Fresh Ground Black Pepper (to taste)
Steps to make Coriander & Cumin Crusted Wagyu Hanger Steak:
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So that’s going to wrap it up for this exceptional food coriander & cumin crusted wagyu hanger steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
