Chicken Tinola Soup with Misua
Chicken Tinola Soup with Misua

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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tinola soup with misua. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tinola Soup with Misua is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Tinola Soup with Misua is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken tinola soup with misua using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Chicken Tinola Soup with Misua:
  1. Take Chicken, your favorite parts
  2. Make ready 2 Sayote / chayote, peeled and sliced
  3. Prepare 3 pinches Peppercorn
  4. Get 4 Garlic, crushed
  5. Make ready 1 Onion, quartered
  6. Prepare 1 thumb Ginger, sliced
  7. Take Chinese pechay or cabbage leaves, cut
  8. Prepare 1 chicken broth cube
  9. Prepare 1 bunch Misua
  10. Get 1 Tbsp fish sauce or use salt
  11. Prepare Cooking oil
  12. Take 3 cups Water
Steps to make Chicken Tinola Soup with Misua:

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So that is going to wrap it up with this exceptional food chicken tinola soup with misua recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!