The Lake Como Seafood Bake
The Lake Como Seafood Bake

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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, the lake como seafood bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The Lake Como Seafood Bake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. The Lake Como Seafood Bake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have the lake como seafood bake using 16 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Make ready Seafood
  2. Prepare 2 dozen Littlenecks Clams
  3. Get 2 lb P.E.I. Mussels, scrubbed, beard removed
  4. Get 1 lb U-8 Sea Scallops
  5. Make ready 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Prepare 4 3 - 4 oz. Lobster Tails
  7. Make ready 4 piece Sweet White Corn on the Cob Shucked
  8. Get 4 each Italian Sausage (Sweet or Hot)
  9. Prepare 1 lb Fingerling Potatoes
  10. Get 1 large Onion, Chopped
  11. Take 1 cup Pinot Grigio Wine
  12. Take 5 Fresh Chopped Basil Leaves
  13. Prepare 2 stick Butter, cut into 1/4
  14. Take 10 clove Chopped Garlic
  15. Get Sea Salt
  16. Get 2 Lemons
Instructions to make The Lake Como Seafood Bake:

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So that is going to wrap this up for this special food the lake como seafood bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!