Seafood Kimchi Soup
Seafood Kimchi Soup

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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood kimchi soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Kimchi Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Seafood Kimchi Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood kimchi soup using 16 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Kimchi Soup:
  1. Take kimchi
  2. Prepare seafood stock or any stock
  3. Prepare dice garlic
  4. Get vegetable oil or sesame oil
  5. Get SEAFOOD OPTION
  6. Take mix baby scallop ,clams, mussel, squid and shrimp
  7. Prepare GARNISH OPTION
  8. Take spring onion or scallion
  9. Prepare bird eye chilli or red chili pepper
  10. Make ready dice garlic
  11. Prepare SPICY PASTE OPTION 01
  12. Make ready korean red pepper paste with 1 tsp of korean red chili pepper
  13. Make ready SPICY PASTE OPTION 2
  14. Prepare peri peri chili sauce
  15. Make ready fine chili pepper
  16. Prepare cube of chinese red fermented bean curd
Instructions to make Seafood Kimchi Soup:

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So that is going to wrap it up for this exceptional food seafood kimchi soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!