Rosemary, Thyme Fried Chicken Skins
Rosemary, Thyme Fried Chicken Skins

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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rosemary, thyme fried chicken skins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rosemary, Thyme Fried Chicken Skins is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rosemary, Thyme Fried Chicken Skins is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook rosemary, thyme fried chicken skins using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary, Thyme Fried Chicken Skins:
  1. Make ready chicken thighs skin on bone in
  2. Prepare chopped onion
  3. Make ready water
  4. Prepare thyme dried
  5. Prepare rosemary dried
  6. Take salt
  7. Prepare ground black pepper
  8. Make ready vegetable oil to fry with
  9. Make ready To taste salt to finish with
Instructions to make Rosemary, Thyme Fried Chicken Skins:

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So that’s going to wrap this up for this special food rosemary, thyme fried chicken skins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!