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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek Pastitsio from left over bolognese (vegetarian) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Greek Pastitsio from left over bolognese (vegetarian) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
- Make ready For the sauce
- Take left over bolognese (I used vegan mincemeat)
- Make ready grounded cinnamon
- Prepare buds
- Get sugar (small)
- Make ready bay leaves
- Prepare Bechamel
- Prepare butter
- Prepare plain flour
- Make ready warm milk
- Get Salt pepper nutmeg (to taste)
- Take Extra
- Make ready bucatini pasta (I only had macaroni at home so used that)
- Prepare grated cheese (or more or less depends on the taste)
Steps to make Greek Pastitsio from left over bolognese (vegetarian):
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So that’s going to wrap it up for this special food greek pastitsio from left over bolognese (vegetarian) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
