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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker seafood and rice soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Seafood and Rice Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Slow Cooker Seafood and Rice Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker seafood and rice soup using 11 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Seafood and Rice Soup:
- Make ready 1 onion, chopped
- Prepare 2 cloves garlic, crushed
- Make ready 1 dash olive oil
- Get 1/2 tsp paprika
- Take 1 bay leaf
- Take 1 can chopped tomatoes 400ml
- Take 700 ml fish stock (I used stock cube
- Take 50 ml white wine
- Get 75 grams short grain rice
- Take 250 grams fresh or frozen and thawed seafood mix
- Take Extra water to thin soup
Instructions to make Slow Cooker Seafood and Rice Soup:
Eat These 14 Superfoods to Go Green for Great Health
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Green living gives you a good diet plan, with all of the right ingredients for better health. Your body will ward off diseases as your immune system improves. Ensure your future health by switching to healthy eating habits now.
So that is going to wrap this up with this special food slow cooker seafood and rice soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!