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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tonjiru japanese daikon pork soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tonjiru Japanese daikon pork soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tonjiru Japanese daikon pork soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tonjiru japanese daikon pork soup using 11 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Tonjiru Japanese daikon pork soup:
- Prepare 1/2 daikon
- Make ready 200 g pork belly
- Get Tofu
- Take Wakame
- Make ready 1 tbsp dashi powder with konbu flavour
- Prepare 2 tbsp miso paste
- Get 1 litre water
- Take 1 hard boiled egg
- Take 1 yellow onion
- Prepare 3 tbsp chopped ginger
- Prepare Olive oil for cooking
Steps to make Tonjiru Japanese daikon pork soup:
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When you eat, do you pay attention to the nutritional value or only eat anything tastes good at the time? Do you typically eat junk food and a lot of fried foods from fast food joints? Eating sugar and starches, and also oily foods, is there any wonder why new diseases are discovered all of the time? The things we are eating are causing obesity, diabetes, and high blood pressure of pandemic proportions. Individuals are becoming more and more conscious about their health, and eating better, because they are tired of not being healthy. A lot of healthy food can now be being sold at your local health food store or farmer’s market.
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So that’s going to wrap it up with this exceptional food tonjiru japanese daikon pork soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
