Fullblood Wagyu Skirt Steak with Coconut Curry
Fullblood Wagyu Skirt Steak with Coconut Curry

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Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fullblood wagyu skirt steak with coconut curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fullblood Wagyu Skirt Steak with Coconut Curry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fullblood Wagyu Skirt Steak with Coconut Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fullblood wagyu skirt steak with coconut curry using 17 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Fullblood Wagyu Skirt Steak with Coconut Curry:
  1. Prepare 1 Double 8 Cattle Company Fullblood Wagyu Inside Skirt Steak
  2. Make ready 1/2 TSP Ground Cumin
  3. Make ready 1/2 TSP Ground Coriander
  4. Take 1/4 TSP Garlic Powder
  5. Take 4 TBSP Olive Oil (divided)
  6. Get 1 Red Bell Pepper (julienned)
  7. Take 1 Yellow Pepper (julienned)
  8. Take 1 White Onion (julienned)
  9. Make ready 1 TSP Garlic (minced)
  10. Take 1 TBSP Ginger (minced)
  11. Make ready 4 TSP Red Curry Paste
  12. Make ready 12 OZ Coconut Milk
  13. Make ready 1 TSP Fish Sauce
  14. Get 2 TBSP Brown Sugar
  15. Take 3 Limes (juiced)
  16. Get 12 Fresh Basil Leaves
  17. Get Kosher Salt & Freshly Ground Black Pepper (to season)
Instructions to make Fullblood Wagyu Skirt Steak with Coconut Curry:

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So that is going to wrap it up for this exceptional food fullblood wagyu skirt steak with coconut curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!