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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys lemon poppy seed cake, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys lemon poppy seed cake, gf df ef sf nf using 19 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:
- Get Dry Ingredients
- Get 230 grams gluten-free / plain flour
- Make ready 170 grams granulated sugar
- Get 2 tbsp poppy seeds
- Get 2 tsp baking powder
- Make ready 1/2 tsp (scant) xanthan gum if using gluten-free flour
- Make ready 1/2 tsp sea salt
- Take Wet Ingredients
- Take 240 ml coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour
- Take 80 ml melted sunflower spread / butter
- Take 3 tbsp lemon juice
- Make ready 2 tbsp maple syrup
- Make ready 1 zest of 1 whole lemon
- Make ready 2 tsp apple cider vinegar
- Make ready 1/2 tsp vanilla extract
- Take Lemon Glaze
- Take 125 grams icing sugar
- Get 1 1/2 tbsp lemon juice
- Make ready water
Steps to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:
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So that is going to wrap it up for this special food vickys lemon poppy seed cake, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!