The Lake Como Seafood Bake
The Lake Como Seafood Bake

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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, the lake como seafood bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The Lake Como Seafood Bake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. The Lake Como Seafood Bake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the lake como seafood bake using 16 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Get Seafood
  2. Get 2 dozen Littlenecks Clams
  3. Get 2 lb P.E.I. Mussels, scrubbed, beard removed
  4. Get 1 lb U-8 Sea Scallops
  5. Prepare 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Prepare 4 3 - 4 oz. Lobster Tails
  7. Prepare 4 piece Sweet White Corn on the Cob Shucked
  8. Prepare 4 each Italian Sausage (Sweet or Hot)
  9. Take 1 lb Fingerling Potatoes
  10. Prepare 1 large Onion, Chopped
  11. Prepare 1 cup Pinot Grigio Wine
  12. Take 5 Fresh Chopped Basil Leaves
  13. Take 2 stick Butter, cut into 1/4
  14. Prepare 10 clove Chopped Garlic
  15. Make ready Sea Salt
  16. Get 2 Lemons
Steps to make The Lake Como Seafood Bake:

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So that’s going to wrap this up for this exceptional food the lake como seafood bake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!