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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pomegranate-marinated fullblood wagyu bottom round steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pomegranate-marinated fullblood wagyu bottom round steak using 17 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak:
- Take 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak
- Take Kosher Salt (to season)
- Take 2 TBSP Grapeseed Oil
- Make ready 3 CUP Baby Arugula
- Make ready 4 OZ Boursin Cheese Shallot and Chive (crumbled)
- Get 1/2 CUP Pomegranate Seeds
- Take 1/4 CUP Pomegranate Molasses
- Take Marinade
- Prepare 1 Large Shallot (minced)
- Get 3 Large Garlic Cloves (minced)
- Make ready 1/2 CUP Pomegranate Juice
- Take 1/4 CUP Pomegranate Molasses
- Take 2 TBSP Honey
- Take 2 TBSP Red Wine Vinegar
- Prepare 2 TBSP Balsamic Vinegar
- Make ready 2 TSP Kosher Salt
- Make ready 1 TSP Freshly Ground Black Pepper
Instructions to make Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak:
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So that’s going to wrap this up with this exceptional food pomegranate-marinated fullblood wagyu bottom round steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
