Miso Soup
Miso Soup

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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miso soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Miso Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Miso Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook miso soup using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Miso Soup:
  1. Make ready 1/4 cup Miso (soy bean paste) :
  2. Get 1 cup Bonito flakes (dried skip jack tuna) :
  3. Make ready H20 : 1 to 2 inches to cover the kombu
  4. Get 1 bag Kombu (seaweed) :
  5. Make ready Mushrooms: 5 buttons
  6. Make ready Dark greens : 2 leafy kale, mustard and, turnip greens
  7. Prepare 1 Leeks :
  8. Take 1 can Bamboo shoots :
  9. Take Tofu (firm) : dice
  10. Prepare 2 teaspoons Hosin sauce :
  11. Prepare 1 teaspoon Thai paste :
  12. Prepare 2 Peppers (serrano) :
  13. Get Salt and pepper to taste
Steps to make Miso Soup:

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So that is going to wrap this up for this special food miso soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!