Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce
Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce

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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seared fullblood wagyu top sirloin steak with apple-brandy pan sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook seared fullblood wagyu top sirloin steak with apple-brandy pan sauce using 10 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce:
  1. Make ready 2 (10-12 OZ) Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steaks
  2. Make ready 3 TBSP Grapeseed Oil
  3. Get Kosher Salt & Freshly Ground Black Pepper (to season)
  4. Get Apple-Brandy Pan Sauce
  5. Make ready 2 Honeycrisp Apples (cut into 1/4 inch slices)
  6. Take 2 Large Shallots (sliced thinly)
  7. Get 1/2 CUP Brandy (divided)
  8. Take 2 Large Garlic Cloves (minced)
  9. Get 2 CUP Heavy Whipping Cream
  10. Prepare Kosher Salt & Freshly Ground Black Pepper (to season)
Steps to make Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce:

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So that’s going to wrap it up with this exceptional food seared fullblood wagyu top sirloin steak with apple-brandy pan sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!