Mexican Salad with Roasted Corn
Mexican Salad with Roasted Corn

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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican salad with roasted corn. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Salad with Roasted Corn is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mexican Salad with Roasted Corn is something that I’ve loved my entire life.

Mexican Corn Salad is a wonderful fresh corn salad made for summer BBQ's and Mexican feasts! This Mexican Corn Salad recipe is perfect for summer BBQ's, potlucks and any other Mexican fiestas. If it's summer and fresh corn is in season, there's nothing quite like the flavor of juicy, sweet, tender and crisp summer corn. Of course, nothing can stop me from making this roasted corn salad any other.

To get started with this particular recipe, we must first prepare a few components. You can have mexican salad with roasted corn using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Mexican Salad with Roasted Corn:
  1. Take 2 ears corn, cut from cob (or about 3/4 cup canned niblet corn)
  2. Get 2 teaspoons olive oil
  3. Take 2 teaspoons Grill Mates Chipotle & Roasted Garlic Seasoning (or your favorite Mexican-style seasoning), divided
  4. Prepare 1 (10 ounce) bag Hearts of Romaine lettuce, chopped
  5. Make ready 1/2 cup red onion, sliced
  6. Make ready 1 medium tomato, diced
  7. Prepare 1/2 cup canned black beans, drained and rinsed
  8. Prepare 1/2 cup large black olives, halved length-wise
  9. Prepare 1/2 cup Mexican-style Cheddar Jack cheese
  10. Get 1 tablespoon lime or lemon juice
  11. Prepare Italian Salad Dressing (or your choice of dressing. I like Columbia 1905 Salad Dressing for this salad)

This simple salad hits all the right notes: creamy, spicy, salty, and citrusy, just like the beloved Mexican street food dish elote (grilled sweet corn coated in mayo, cotija. Rather then slathering the corn kernels with sauce, you slice the kernels off after cooking and toss them with the sauce, in a sort of hot salad that's decorous. All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, so the consistency is very much like salsa. Everything is sauteed in butter and then chilled, until ready to spoon onto a salad or into a warm tortilla with a dollop of sour cream.

Steps to make Mexican Salad with Roasted Corn:

All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, so the consistency is very much like salsa. Everything is sauteed in butter and then chilled, until ready to spoon onto a salad or into a warm tortilla with a dollop of sour cream. This Mexican Street Corn Salad is a healthy, simple take on elote, the delicious Mexican street vendor version of corn on the cob! This is a healthy Mexican Street Corn Salad, the salad part meaning you can throw it on literally everything. Eggs, tacos, chips, toast, burritos, salad, spoon…they're all.

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So that’s going to wrap it up with this special food mexican salad with roasted corn recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!