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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood and chicken paella. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood and Chicken Paella with Chorizo. Seafood and Chicken Paella with Chorizo. this link is to an external site that may or may not meet accessibility guidelines. This seafood paella recipe is really special. It's not quite a traditional paella recipe, but it's packed with good stuff - chicken thighs, garlic, saffron, king prawns, mussels and lots of lovely lemon.
Seafood and chicken paella is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Seafood and chicken paella is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have seafood and chicken paella using 18 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Seafood and chicken paella:
- Take 2 cups rice
- Get 2 pinches saffron
- Take 10 mussels
- Prepare one bag frozen seafood mix
- Get 1 chicken thigh
- Get 1 zucchini
- Get 1 red paprika
- Take 1/2 onion
- Take 1/3 stalk celery
- Take 1 clove garlic
- Prepare 1 lemon
- Get 1 pack basil
- Make ready 1 can canned tomatoes
- Take 20 g bouillon broth powder
- Make ready 600 ml water
- Make ready 100 ml white wine
- Get to taste salt and pepper
- Make ready to taste olive oil
There are a thousand different ways to prepare this dish since it admits practically any ingredient that you want to add to it. Seafood and Chicken Paella Paella is one of my favorite dishes to cook when entertaining. Not only is it delicious but it's a one-pot dish which makes for. Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find.
Instructions to make Seafood and chicken paella:
Not only is it delicious but it's a one-pot dish which makes for. Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor. Sarah shows how to make this classic Spanish rice dish that's perfect for feeding a hungry crowd. Read the full recipe after the video.
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So that is going to wrap it up with this exceptional food seafood and chicken paella recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
