Mike's Giant Seafood Stuffed Quahog Grilled Clams
Mike's Giant Seafood Stuffed Quahog Grilled Clams

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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Take ● For The Seafoods [chopped clams & crab meant for stuffing]
  2. Take 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
  3. Make ready [☆ clams are easy enough to open on your own - or, ask butcher]
  4. Take 12 oz Can Chopped Clams In Juice [drained - reserve juice]
  5. Take 8 oz Fine Shreadded Pre-steamed Crab Meat
  6. Get ● For The Clam Stuffing
  7. Get Your 12 oz Drained Can Of Pre-steamed Clams [minced]
  8. Take 8 oz Your Fine Shreadded Pre-steamed Crab Meat
  9. Make ready 4 Cups Italian Bread Crumbs
  10. Make ready 1/3 Cup Fine Minced Mushrooms
  11. Take 2 tbsp Salted Butter
  12. Take 1 tbsp Fine Minced Garlic
  13. Take 1/4 tsp Old Bay Seasoning
  14. Make ready 1/4 tsp White Pepper
  15. Make ready 1/4 Cup Fresh Parsley Leaves
  16. Make ready 1 tsp Granulated Onion Powder
  17. Get 1/4 tsp Crushed Red Pepper Flakes
  18. Prepare 1/4 tsp Dried Thyme
  19. Make ready 1/3 Cup Quality White Wine
  20. Make ready use as needed Reserved Clam And Crab Juice [to moisten stuffing]
  21. Make ready ● For The Toppings [to taste or, as needed]
  22. Make ready Shreadded Parmesan Cheese
  23. Make ready Shredded Cheddar Cheese
  24. Take Your Favorite Hot Sauce
  25. Make ready Leaves Fresh Parsley
  26. Take Lemon Wedges
  27. Take ● For The Options [to taste - all super fine minced & pan fried]
  28. Get as needed Salted Butter
  29. Take to taste Vidalia Onions
  30. Get to taste Green Bell Peppers
  31. Make ready to taste Orange Bell Peppers
  32. Get to taste Celery With Leaves
  33. Make ready to taste Fried Chopped Bacon
Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

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