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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean style pulled pork sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Style Pulled Pork Sandwich is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Korean Style Pulled Pork Sandwich is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have korean style pulled pork sandwich using 36 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Pulled Pork Sandwich:
- Make ready Burger Buns
- Prepare Burger Buns, Cut in half
- Make ready BBQ Sauce:
- Make ready Gochujang (Korean Chili Paste)
- Prepare Gochugaru (Korean Chili Powder)
- Make ready Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
- Take Brown sugar
- Take Soy sauce
- Make ready Onion Powder
- Get Garlic Powder
- Prepare Apple Cider Vinegar
- Take Worcestershire Sauce
- Get Black Pepper
- Prepare Salt
- Prepare Tomato Ketchup
- Get Water
- Take Tomato Paste
- Make ready Vegetable oil
- Take For Pork Marinade:
- Take Pork
- Make ready Gochujang (Korean Chili Paste)
- Take Honey
- Prepare Smoked Paprika
- Get Onion Powder
- Prepare Ketchup
- Get Soy Sauce
- Prepare Worcestershire Sauce
- Take Black Pepper
- Make ready Salt
- Get Cabbage Slaw:
- Get Cabbage, Finely chopped or shred
- Get Thousand island Mayo
- Get Apple Cider Vinegar
- Get Honey
- Prepare Salt
- Get Black Pepper
Instructions to make Korean Style Pulled Pork Sandwich:
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So that’s going to wrap this up for this special food korean style pulled pork sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!