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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asopoa de camarones (shrimp and rice soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Asopoa de Camarones (shrimp and rice soup) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Asopoa de Camarones (shrimp and rice soup) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook asopoa de camarones (shrimp and rice soup) using 15 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Asopoa de Camarones (shrimp and rice soup):
- Get 1/2 cup finely diced green bell
- Get 1/2 cup finely diced red bell
- Get 1 finely diced jalapeño (I keep the seeds and membranes)
- Make ready 1 cup finely diced yellow or red onion
- Get 3 decent size garlic cloves minced
- Take 1/2 cup finely diced celery
- Get 2 tbsp finely chopped cilantro (reserve the rest for service)
- Prepare 2 tbsp finely chopped flat leaf parsley
- Prepare 1 lb Argentina red shrimp peeled and deveined (1/3 chopped) Reserve the shells for the stock)
- Prepare 2 limes
- Get 1/4 cup Texas pete hot sauce
- Make ready 4 cups chicken stock
- Take 3 tbsp tomato paste
- Make ready Avocado
- Get 1/2 cup medium grain rice (soaked in 2 cups of water for 15 minutes before using)
Steps to make Asopoa de Camarones (shrimp and rice soup):
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So that is going to wrap it up for this special food asopoa de camarones (shrimp and rice soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
