Thai-Style Grilled Wagyu Flat Iron Steak
Thai-Style Grilled Wagyu Flat Iron Steak

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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai-style grilled wagyu flat iron steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai-Style Grilled Wagyu Flat Iron Steak is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai-Style Grilled Wagyu Flat Iron Steak is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have thai-style grilled wagyu flat iron steak using 14 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Style Grilled Wagyu Flat Iron Steak:
  1. Take 1 Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak (approx. 1.75 LBS)
  2. Get 3/4 CUP Tamari or Soy Sauce
  3. Make ready 3 TBSP Fish Sauce
  4. Take 3 TBSP Palm Sugar
  5. Take 2 Stalks Green Onion (cut into 1” pieces)
  6. Make ready 1/2 CUP Cilantro (chopped)
  7. Make ready 1/2 CUP Full Fat Coconut Milk
  8. Take Cilantro Rice Noodles
  9. Make ready 8 OZ Rice Noodles
  10. Prepare 1/4 CUP Fish Sauce
  11. Prepare 3 TBSP Lime Juice
  12. Make ready 2 TBSP Brown Sugar
  13. Make ready 1 Clove Garlic (minced)
  14. Prepare 1/4 CUP Cilantro (chopped)
Steps to make Thai-Style Grilled Wagyu Flat Iron Steak:

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So that is going to wrap this up with this exceptional food thai-style grilled wagyu flat iron steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!