Fullblood Wagyu Beef Patty Melts
Fullblood Wagyu Beef Patty Melts

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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fullblood wagyu beef patty melts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fullblood Wagyu Beef Patty Melts is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fullblood Wagyu Beef Patty Melts is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fullblood wagyu beef patty melts using 14 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Fullblood Wagyu Beef Patty Melts:
  1. Get Double 8 Cattle Company Fullblood Wagyu Beef Burger Patties
  2. Get Rye Bread
  3. Make ready Swiss Cheese
  4. Take Provolone Cheese
  5. Prepare Sharp Cheddar Cheese
  6. Take Small (or 2 Medium) Sweet Onions (julienned)
  7. Make ready Butter
  8. Take Grapeseed Oil
  9. Make ready Worcestershire Sauce
  10. Make ready Kosher Salt & Freshly Ground Black Pepper (to season)
  11. Prepare Inside Spread
  12. Get Mayonnaise
  13. Take Ketchup
  14. Take Dijon Mustard
Instructions to make Fullblood Wagyu Beef Patty Melts:

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So that is going to wrap it up for this special food fullblood wagyu beef patty melts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!