Sausage and Seafood Gumbo
Sausage and Seafood Gumbo

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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage and seafood gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sausage and Seafood Gumbo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sausage and Seafood Gumbo is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage and seafood gumbo using 23 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Sausage and Seafood Gumbo:
  1. Prepare 4 small onion, diced (about 2 cups)
  2. Take 6 celery stalks, diced
  3. Take 2 green bell peppers, diced
  4. Take 16 oz okra, sliced (frozen is fine)
  5. Make ready 2 tsp salt
  6. Make ready 2 bay leaves
  7. Prepare 1 tsp cayenne
  8. Get 1 tsp whit pepper
  9. Get 1 tsp black pepper
  10. Get 1 tsp oregano
  11. Get 1 tsp thyme
  12. Make ready 4 garlic cloves, minced
  13. Get 1 cup vegetable oil
  14. Prepare 1 cup flour
  15. Make ready 6 cups seafood stock (chicken is fine too)
  16. Prepare 1 lb andouille sausage
  17. Get 1 lb shrimp, peeled
  18. Take 6 oz crab meat, cleaned (or finely diced chicken)
  19. Get 6 oz oysters in liquor, roughly diced
  20. Make ready 1/4 cup parsley, minced
  21. Get 2 green onions, sliced
  22. Prepare 2 tsp gumbo filé
  23. Get Hot steamed rice
Steps to make Sausage and Seafood Gumbo:

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So that’s going to wrap this up with this special food sausage and seafood gumbo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!