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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whiskey-maple glazed fullblood wagyu steak with smashed potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Whiskey-Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Whiskey-Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have whiskey-maple glazed fullblood wagyu steak with smashed potatoes using 19 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Whiskey-Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes:
- Make ready 2 Double 8 Cattle Company Fullblood Wagyu Teres Major (Chuck Tender) Filets
- Get 3 TBSP Grapeseed Oil
- Take Kosher Salt & Freshly Ground Black Pepper (to season)
- Make ready Glaze
- Make ready 3/4 CUP White Sugar
- Make ready 1/4 CUP Maple Syrup
- Prepare 1/4 CUP Water
- Prepare 3/4 CUP Apple Cider Vinegar
- Make ready 1/4 CUP Whiskey (chef used Jack Daniels)
- Get 1 TSP Kosher Salt
- Get 1/2 TSP Freshly Ground Black Pepper
- Take Smashed Potatoes
- Take 2 LB Fingerling Potatoes
- Get 1/4 CUP Grapeseed Oil
- Make ready 2 TSP Kosher Salt
- Prepare 1/2 TSP Freshly Ground Black Pepper
- Prepare 2 SPRIG Thyme
- Take 2 SPRIG Rosemary
- Take Vegetable Oil (for frying)
Steps to make Whiskey-Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes:
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So that is going to wrap it up for this special food whiskey-maple glazed fullblood wagyu steak with smashed potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
