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Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wagyu flank steak stuffed with spinach, artichokes, and feta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wagyu Flank Steak Stuffed With Spinach, Artichokes, and Feta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Wagyu Flank Steak Stuffed With Spinach, Artichokes, and Feta is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have wagyu flank steak stuffed with spinach, artichokes, and feta using 11 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Wagyu Flank Steak Stuffed With Spinach, Artichokes, and Feta:
- Prepare 1 Double 8 Cattle Company Fullblood Wagyu Flank Steak
- Prepare 3 TBSP Grapeseed Oil (plus additional for griddle)
- Prepare 1 Large Yellow Onion (julienned)
- Get 1/2 CUP Dry Sherry
- Take 10 OZ Fresh Baby Spinach (stems removed)
- Take 4 OZ Feta Cheese
- Get 1/4 CUP Parmesan Cheese (shredded)
- Take 1/3 CUP Sun-Dried Tomatoes (minced)
- Prepare 1/3 CUP Artichoke Hearts (minced)
- Prepare Freshly Ground Black Pepper (to season)
- Take Kosher Salt (to season)
Instructions to make Wagyu Flank Steak Stuffed With Spinach, Artichokes, and Feta:
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So that is going to wrap it up with this exceptional food wagyu flank steak stuffed with spinach, artichokes, and feta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
